Today I am going to share one of Hubby's favorite side dishes with you; a recipe from his grandmother.
Don't you just love those handwritten recipes? Most of the recipes I have from family members I copied myself, so this one is special.
Contrary to the name, this recipe is made with regular old white rice. (Side Note: In December I tried to make the switch to healthier brown rice, but I just can't get over the texture. I ended up throwing it away and buying more white rice. Oh well.)
This recipe uses five simple ingredients: white rice, a can of French Onion soup, a can of beef consumme (although I have messed up and bought beef broth before and it worked just fine), Worchestershire sauce, and butter/margarine.
In a frying pan, melt the butter together with the Worchestershire sauce.
Add in a cup of rice and saute until the rice turns brown (hence the recipe name!)
Add the contents of both cans to the pan.
Bring contents to a rolling boil.
I spray every pan I cook in (except for cookies) with cooking spray. It makes cleanup soooo much easier. Pour the rice mixture into a casserole dish and cover. Covering is very important! When I first began cooking this, I could never remember if it needed to be covered or not and Maw Maw's recipe didn't say either way. After a few batches of sort of dry rice, I definitely remember to cover it now.
Bake in the oven at 350 degrees for 40 minutes. When you take it out it looks like this!
2 T Worchestershire sauce
2 T butter/margarine
1 c. white rice
1 can of French Onion soup
1 can of beef consumme
Preheat oven to 350 degrees.
In a frying pan, melt the butter and Worchestershire sauce together. Add a cup of rice and saute until brown. Pour in the soups and bring to a rolling boil.
Pour the mixture into a sprayed casserole dish. Cover and bake for 40 minutes.